10 quick, easy, and healthy pumpkin pasta recipes

In my humble opinion, pasta is the fastest way to feed your soul while devouring a lot of fresh produce, seasonal ingredients. You can’t go wrong with a hot bowl of satisfaction crabs combined with colorful vegetables, it triggers all pleasure receptors in the brain. As October is fast approaching, let’s navigate publication date with these absolutely delicious pumpkin pasta recipes.

Although i like Pasta every season there is something extra special about preparing a gourmet pasta dish as the weather starts to get chilly and comfortable. And which ingredient says more fall than the pumpkin?

The creamy consistency and salty and sweet flavors of roasted pumpkin are a feast for the senses. It’s practically autumn on a plate.

You’ll want to add these pumpkin pasta dishes to your favorites, whether you’re planning a dinner party or looking to treat yourself to a truly delicious weekday dinner for one. Think of this as your ‘fall eats’ bucket list, “ and take advantage of it before the end of the season. We’ve also included vegan and vegetarian options, so everyone can enjoy this absolutely delicious flavor combination.

Read on for our 10 favorite pumpkin pasta recipes …

Why we love it: It couldn’t be easier to make this warming, Too Good To Be True Pasta. Give the classic fall pumpkin flavor a new twist by peeling it, roasting chunks with honey, and tossing them in the pasta. The hazelnut and hazelnut butter sauce takes less than five minutes to prepare and offers a flavorful punch.

Hero ingredient: Don’t skip the fresh sage.

Get the recipe here.

Why we love it: Can you hardly feel this pasta cooking through the screen? There is not much more comfortable than its flat. The giant shells are stuffed with pumpkin, cheese and fresh sage, then cooked in a spicy bolognese sauce. Yum!

Hero ingredient: The sauce is spicy, creamy and damn delicious.

Get the recipe here.

Why we love it: It’s a cheesy, squasy, savory and flavorful delight sprinkled with crispy sage. What a dream! This cute dish is easy to divide and is packed with delicious flavors like ricotta, parmesan and sage which are then topped with a bechamel sauce with a hint of nutmeg.

Hero ingredient: The crisp and delicate sage leaves add some delicious flavor.

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Why we love it: This super-comforting pumpkin pasta recipe is a rustic treat. Soy glazed mushrooms and caramelized hazelnuts are mixed with creamy pumpkin fusilli to make the perfect fall meal.

Hero ingredient: Golden and crunchy caramelized hazelnuts.

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Why we love it: Is there anything more comforting than macaroni and cheese? This grown-up version of the classic only requires 10 ingredients and couldn’t be easier to prepare. You can easily roast the pumpkin yourself or buy a canned pumpkin to save time.

Hero ingredient: A pinch of pumpkin pie spice adds warmth and depth to the flavor.

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Why we love it: It’s the best dinner to come home to on a cold fall evening. It’s cozy, full of fall flavors and nourishing ingredients, and it’s easy enough to whip up on a busy weeknight! Treat yourself.

Hero ingredient: Sage is technically a garnish, but it’s too good to ignore.

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Why we love it: Making these gnocchi is much easier than it looks, trust us. It’s a cozy and delicious recipe that uses mashed cauliflower, pumpkin mash, flour, Parmesan, and eggs. Quite simple! Light and fluffy gnocchi are the perfect thing to eat on a cozy night’s sleep.

Hero ingredient: The delicious hazelnut, hazelnut and sage butter sauce.

Get the recipe here.

Why we love it: Warm your soul with this sumptuous pumpkin pasta dish. Roasted pumpkin, crispy chickpeas and fettuccine in a creamy white miso sauce make for a truly uplifting dinner.

Hero ingredient: Crispy chickpeas sprinkled with aromatic spices.

Get the recipe here.

Why we love it: If you thought that a traditional e Pepe cocoa couldn’t be better, then think again! This is a simple, tasty, and unexpected twist on the classic Roman dish you’ll come back to time and time again.

Hero ingredient: A few grated nutmeg helps bring out the sweet pumpkin flavor.

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Why we love it: Indulge in this tasty cheesy pasta recipe the next time you’re stuck inside on a stormy night. The taste of pancetta, pumpkin, garlic, sage, and toasted nuts combine for an almost over-the-top delicious flavor profile.

Hero ingredient: The salty pancetta can’t be beat.

Get the recipe here.

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